Bhindi Fry

Bhindi fry

Bhindi 1/2 kg
Green chillies 4
Turmeric powder 1/2 teaspoon 
Salt 1 teaspoon
Black cumin 1 teaspoon 
Oil 1/3 cup

Pour oil in wok, add cumin to it, fry it a bit, add turmeric and salt, now add bhindi into it, fry on medium, once it looks half cooked add green chillies, cover for five minutes. 
Taddaaaa ready to serve