Bhindi fry
Bhindi 1/2 kg
Green chillies 4
Turmeric powder 1/2 teaspoon
Salt 1 teaspoon
Black cumin 1 teaspoon
Oil 1/3 cup
Green chillies 4
Turmeric powder 1/2 teaspoon
Salt 1 teaspoon
Black cumin 1 teaspoon
Oil 1/3 cup
Pour oil in wok, add cumin to it, fry it a bit, add turmeric and salt, now add bhindi into it, fry on medium, once it looks half cooked add green chillies, cover for five minutes.
Taddaaaa ready to serve
Taddaaaa ready to serve
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