Subcontinent is blessed to have infinite variations
of foodstuffs, it’s a never-ending affection for the taste and an elegant
fusion of ingredients that pulls the magic for its eaters.
Even the simplest dishes present itself with a
dignified merger of crops and vegetables cooked in wholesome spices.
Daal (Yellow Lentil) with rice make a perfect
appearance on the kitchen counter in Pakistani households, it’s a comprehensive
pairing of these two rich ingredients with the flavors touching the peak.
Daal (Yellow Lentil) with boiled rice is enjoyed at every
level of our society; be it a kitchenette of poor or a lavish dinner of elite, in
five stars hotels buffet, the combo wins the chef’s menu.
Let’s move on to the ingredients:
Ingredients:
Yellow lentil half a bowl, soak it in water for half
an hour
Salt
1 teaspoonful
Red pepper 1 teaspoonful
Turmeric half teaspoon
Whole spice powder half teaspoon
Green chilies 4 to 5
Onion sliced 1
Oil quarter cup
Button red pepper 5
Garlic paste 1 teaspoonful
Procedure:
Take a skillet, add Daal (Yellow Lentil), pour the
water double the quantity of Daal, bring it boil, slow down the heat, throw
salt, red chili, green chili (cut in half), garlic paste, turmeric powder,
cover with the lid slightly, leave for 15 minutes till Daal is mash-able.
In a frying pan, pour the oil, add onion thinly
sliced, fry till onions turn to light golden, add red button pepper, fry a bit,
pour it on Daal, cover or five minutes, till the oil sizzles the Daal.
Serve with Boiled White Rice.
JzkA
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